Country Sweets Cafe LLC – Bedford, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 278-1875 to check today's hours. Know the hours? Send them to us.

Tap for directions

5238 In-158, Bedford, IN 47421

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Address5238 In-158, Bedford, IN 47421

Phone(812) 278-1875

StyleBakery café

CountyLawrence County

Time zoneEastern Time

From city center5.1 mi west

About Country Sweets Cafe LLC

Country Sweets Cafe LLC serves Bedford from 5238 In-158, 5.1 mi west of the Bedford city center.

Bedford has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,309 residents. The closest neighbour on our map is Sweet Shoppe, 0.1 mi away.

Opening hours for Country Sweets Cafe LLC are not verified in our data. A quick call to (812) 278-1875 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.